Ingredients:
3 cups smashed up pork rinds(about the size of bread crumbs)
2 cups almond flour
1 pound ground turkey
1 cup chopped onion
3/4 cup chopped celery
2 1/2 teaspoons dried sage
1 1/2 teaspoons dried rosemary
1/2 teaspoon dried thyme
1 Golden Delicious apple, cored and chopped
3/4 cup dried cranberries
3/4 cup chicken stock
2 eggs
Directions:
1. Preheat oven to 350 degree F.
2. In a large skillet, cook the sausage and onions over medium heat, stirring and
breaking up the lumps until evenly browned.
3. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to
blend flavors.
4. Pour sausage mixture over pork rinds and almond flour in bowl.
5. Mix in chopped apples, dried cranberries and eggs.
6. Drizzle with turkey stock and mix. Use 1/4 cup measuring cup to scoop out
and set on cookie pan.
7. Cook for about 20 minutes or until browned.
Recipe brought to us by J.P.
